• Covered patio
  • coastal fried oysters
  • salmon
  • scallops
  • dining room booths
  • wagyu burger
  • whole maine lobster
Ray's at Killer Creek

About us

It is an honor to be awarded and recognized for delivering exceptional culinary and service experiences. Thank you to our incredible patrons for allowing us to serve you and be a part of so many wonderful memories!

Wine Spectator award 2022.
OpenTable Diners choice 2022.
Certificate of excellence tripadvisor.
Google 5 stars
2022 Travelers choice Tripadvisor

Our team

Headshot for Alex Stockwell

Alex Stockwell

General Manager

Alex Stockwell joined Ray's Restaurants team in 2014, bringing more than 16 years of industry experience to his role as general manager of Ray's at Killer Creek. Stockwell leads his team by example, working each day to build a lasting community around the restaurant, and he can often be found chatting with guests, taking pride in his ability to make every diners' experience a memorable one. Alex holds his team to a first-class standard and is always looking for opportunities to reach new levels of excellence. His leadership has built a culture of inclusivity and acceptance that is infused throughout the Ray's at Killer Creek team.

Growing up in Traverse City, Michigan, Alex began his career in the industry at a local ice cream shop when he was just 15 years old. He quickly recognized his love for the hospitality industry and the comradery of working with a passionate team, and he continued to advance his career in hospitality, even owning a business at one point in time. Stockwell's dedication to his community helps drive Ray's at Killer Creek to be the premier seafood and steakhouse restaurant in the Alpharetta area.

Stockwell's favorite aspect of working in restaurants is the opportunity to deliver true hospitality to each guest and build a team that is driven to create memories. In his spare time, Alex enjoys freediving, a hobby he picked up during his childhood summers at Lake Michigan, and spending time with his wife, Logan.

Headshot for Paige Anton

Paige Anton

Sales And Events Manager

Paige joined Rays in 2023 after working in the restaurant and hospitality industry for over nine years. Paige has held positions of ever-increasing responsibilities including server, bartender, and back of the house. She has a passion for delivering memorable dining experiences for guests. She also takes great pride in training and educating team members and watching them grow.

When she is not working, she enjoys hiking, swimming and beach vacations.