Our Menu
STARTERS
ARTISANAL BREAD BASKET
GOAT CHEESE PIMIENTO FRITTERS
NEW ORLEANS BBQ SHRIMP
WBO OYSTERS ROCKEFELLER
AHI TUNA POKE*
COLOSSAL SHRIMP COCKTAIL
CRISPY CALAMARI & SHRIMP
JUMBO LUMP CRAB CAKE
WBO SPINACH & ARTICHOKE FONDUE
HOUSE SMOKED FISH DIP
LOADED STATESBORO BLUE CHEESE CHIPS
CAPRESE FLATBREAD
TENDERLOIN STEAK TARTARE*
SOUPS & SALADS
Add any protein to any salad: Springer Mountain Chicken , Shrimp , Salmon, Steak
BISTRO FRENCH ONION
CLASSIC SEAFOOD GUMBO
RAY’S SALAD
CLASSIC CAESAR
STEAKHOUSE WEDGE
BLACKENED SALMON*
THAI CHICKEN SALAD
SHAREABLE SIDES
4-CHEESE MAC
FIRE ROASTED ASPARAGUS
POTATO CROQUETTES
TRUFFLE PARMESAN FRITES
TWICE BAKED POTATO
CREMINI MUSHROOMS
BRUSSELS & CAULIFLOWER
YUKON GOLD WHIPPED POTATOES
CORN CREME BRULEE
SOUFFLE PRALINE SWEET POTATO
CREAMED SPINACH
LOBSTER MAC
RAYS HAND-CUT STEAKS
Ray’s at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness. and taste. We do not guarantee steaks ordered ‘medium well or above’.
NEW YORK STRIP*
CENTER CUT FILET MIGNON*
BONE-IN COWBOY RIBEYE*
DELMONICO RIBEYE*
NY STRIP* & SHRIMP
HERB CRUSTED PRIME RIB*
SIGNATURE SEAFOOD
HONEY GLAZED SALMON*
JUMBO LUMP CRAB CAKE
HORSERADISH CRUSTED GROUPER
BLACKENED REDFISH PONTCHARTRAIN*
SHRIMP & GRITS
SHRIMP SCAMP LINGUINE
REGIONAL SPECIALTIES
CHICKEN PICCATA
HOMESTEAD FARMS SHORT RIBS
STEAKHOUSE MEATLOAF
CRISPY FISH SANDWICH
KILLER BURGER
SALMON BURGER*
PRIME RIB SANDWICH*
Menu
Key Lime Pie
Warm Butter Cake
Crème Brulee
Ray’s Signature Praline Basket
Red Velvet Cake
Chocolate Raspberry Mousse Cake
Chef's Feature Cheesecake
Cocktails & Coffee
Ray's Coffee
Espresso Martini
Chocolate Martini
French Dream
Tawny Ports
Taylor Fladgate LBV
Taylor Fladgate 10 year
Sandman Founders Reserve
Sandman 20 year
Cordials
Courvoisier
Remy
Remy 1738
Grand Marnier Louis Alexandre
Grand Marnier 100 Years
Our Sunday Brunch Buffet is updated with new menu items! We are offering a new A la Carte menu to give you more brunch options, in addition to the buffet. We are open from 10am-2pm every Sunday. NEW LOWER PRICE- $37 per person (price and menu items may vary on holidays). Make your reservation now through OpenTable or call 770-649-0064.
Brunch Menu
Blackened Salmon
Prime Rib
Peel & eat shrimp
Sesame crusted chicken tenders
Buttermilk waffles
Shrimp Scampi
Crab Cakes
Scrambled Eggs
Popcorn shrimp
She Crab Soup
Smoked Salmon
Brabant potatoes
Southern style baked mac 'n cheese
Assorted fresh fruit
Spinach Dip
Applewood smoked bacon
Fresh baked pastries
Chesapeake blue crab and smoked fish dip
Pimento & goat cheese fritters
Cheddar Grits
Biscuits & Gravy
Whipped Potatoes
Sausage
Chef's selection of house-made dessert
BRUNCH A LA CARTE MENU
For additional menu options, we've added the following A la carte menu items, as an addition to the price of our brunch buffet. *Menu items and prices may vary each week.
Crab Cake Benedict*
Classic Benedict*
Veggie Benedict
Bananas Foster French Toast
Avocado Toast*
Western Omelet*
Chicken Fajita Omelet*
Garden Omelet*
Spinach & Mushroom Omelet*
Experience an exquisite Mother's Day buffet at Ray's at Killer Creek | $75.00 per person before tax and gratuity. Open from 11am-7pm. Make your reservation online or call 770-649-0064.
Starters
Goat Cheese Pimento Fritters
Fresh Spinach & Artichoke Dip
Peel & Eat Shrimp
Ray's Classic Mini Crab Cakes
House Smoked Salmon
Soup & Salad
Charleston She Crab
Classic Caesar Salad
Spring Garden Salad
Entrees
Scrambled Eggs
Scrambled Cheese Eggs
Popcorn Shrimp & Grits
Slow Roasted Prime Rib
Holiday Nueske Ham
Faroe Island Salmon
Hand-Breaded Chicken Tenders
Gourmet Waffle Bar
Accompaniments
Stone Ground White Cheddar Grits
Applewood Smoked Bacon
Garlic Rosemary Whipped Potatoes
Apple Cider Glazed Brussels & Cauliflower
Southern Style Baked Mac & Cheese
Almondine Glazed Haricot Verts
Dessert
Oreo Bread Pudding
Key Lime Pie Mousse
Fresh Baked Cookies
Silky Milk Chocolate Mousse
Georgia Peach Cobbler
$39.00 Per person
Starter
Choice of:
Pimento Goat Cheese Fritters
Crispy Calamari & Shrimp
Spinach & Artichoke Fondue
Entree
Choice of:
Seafood Platter
Shrimp Po’Boy
Fish & Chips
Cajun Chicken Pasta
Dessert
Choice of:
Bananas Foster
Mini Lemon Butter Cake
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.