Our Menu
STARTERS
ARTISANAL BREAD BASKET
GOAT CHEESE PIMIENTO FRITTERS
NEW ORLEANS BBQ SHRIMP
WBO OYSTERS ROCKEFELLER
AHI TUNA POKE*
COLOSSAL SHRIMP COCKTAIL
CRISPY CALAMARI & SHRIMP
JUMBO LUMP CRAB CAKE
WBO SPINACH & ARTICHOKE FONDUE
HOUSE SMOKED FISH DIP
LOADED STATESBORO BLUE CHEESE CHIPS
CAPRESE FLATBREAD
TENDERLOIN STEAK TARTARE*
SOUPS & SALADS
Add any protein to any salad: Springer Mountain Chicken , Shrimp , Salmon, Steak
BISTRO FRENCH ONION
CLASSIC SEAFOOD GUMBO
RAY’S SALAD
CLASSIC CAESAR
STEAKHOUSE WEDGE
BLACKENED SALMON*
THAI CHICKEN SALAD
SHAREABLE SIDES
4-CHEESE MAC
FIRE ROASTED ASPARAGUS
POTATO CROQUETTES
TRUFFLE PARMESAN FRITES
TWICE BAKED POTATO
CREMINI MUSHROOMS
BRUSSELS & CAULIFLOWER
YUKON GOLD WHIPPED POTATOES
CORN CREME BRULEE
SOUFFLE PRALINE SWEET POTATO
CREAMED SPINACH
LOBSTER MAC
RAYS HAND-CUT STEAKS
Ray’s at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness. and taste. We do not guarantee steaks ordered ‘medium well or above’.
NEW YORK STRIP*
CENTER CUT FILET MIGNON*
BONE-IN COWBOY RIBEYE*
DELMONICO RIBEYE*
NY STRIP* & SHRIMP
HERB CRUSTED PRIME RIB*
SIGNATURE SEAFOOD
HONEY GLAZED SALMON*
JUMBO LUMP CRAB CAKE
HORSERADISH CRUSTED GROUPER
BLACKENED REDFISH PONTCHARTRAIN*
SHRIMP & GRITS
SHRIMP SCAMPI LINGUINE
REGIONAL SPECIALTIES
CHICKEN PICCATA
HOMESTEAD FARMS SHORT RIBS
STEAKHOUSE MEATLOAF
CRISPY FISH SANDWICH
KILLER BURGER
SALMON BURGER*
PRIME RIB SANDWICH*
Menu
Key Lime Pie
Warm Butter Cake
Crème Brulee
Ray’s Signature Praline Basket
Red Velvet Cake
Chocolate Raspberry Mousse Cake
Chef's Feature Cheesecake
Cocktails & Coffee
Ray's Coffee
Espresso Martini
Chocolate Martini
French Dream
Tawny Ports
Taylor Fladgate LBV
Taylor Fladgate 10 year
Sandman Founders Reserve
Sandman 20 year
Cordials
Courvoisier
Remy
Remy 1738
Grand Marnier Louis Alexandre
Grand Marnier 100 Years
The Sunday brunch buffet is $42 per person (price and menu items may vary on holidays). We are open from 10am-2pm every Sunday. Make your reservation now through OpenTable or call 770-649-0064.
Brunch Buffet Menu
Blackened Salmon
Prime Rib
Peel & eat shrimp
Chicken Tenders
Gourmet Waffle Bar
Shrimp Scampi
Crab Cakes
Scrambled Eggs
Popcorn shrimp
She Crab Soup
Smoked Salmon
Brabant potatoes
Southern style baked mac 'n cheese
Assorted fresh fruit
Spinach Dip
Applewood smoked bacon
Fresh baked pastries
Chesapeake blue crab and smoked fish dip
Pimento & goat cheese fritters
Cheddar Grits
Biscuits & Gravy
Whipped Potatoes
Sausage
Chef's selection of house-made dessert
$75 per person before tax & gratuity. We will be open from 11am to 7pm.
Starters
Fresh From the Docks Peel & Eat Shrimp
Creamy Spinach & Artichoke Dip
Chef’s Assorted Charcuterie
Smoked Salmon Spread
Soup & Salad
Seasonal Butternut Squash Bisque
Classic Caesar Salad
Farmers Market Fall Salad
Main Course
Savory Herb-Roasted Turkey Breast
Slow-Roasted, Herb-Crusted Prime Rib
Faroe Island Honey Glazed Salmon
Big Green Egg Smoked Brisket
Accompaniments
Southern Style Cornbread Stuffing
Classic Baked Macaroni & Cheese
Crispy Roasted Brussels Sprouts
Bourbon Sweet Potatoes
Traditional Green Bean Casserole
Garlic Roasted Yukon Gold Whipped Potatoes
Dessert
Homemade Pumpkin Pie
Bourbon Pecan Pie
Double Fudge Brownies
Old Fashioned Apple Cinnamon Cake
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.