Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STARTERS
ARTISANAL BREAD BASKET
PIMENTO GOAT CHEESE FRITTERS
HOUSE SMOKED FISH DIP
CRISPY CALAMARI & SHRIMP
COLOSSAL SHRIMP COCKTAIL
JUMBO LUMP CRAB CAKE
OYSTERS ROCKEFELLER
SPINACH & ARTICHOKE FONDUE
AHI TUNA POKE*
LOADED STATESBORO BLUE CHEESE CHIPS
NEW ORLEANS BBQ SHRIMP
CAPRESE FLATBREAD
TENDERLOIN STEAK TARTARE*
SOUPS & SALADS
Compliment your salad for additional price: Salmon* | Grilled Chicken | Jumbo Shrimp | Steak* | Scallops
BISTRO FRENCH ONION SOUP
SEAFOOD GUMBO
RAY’S SALAD
CLASSIC CAESAR
STEAKHOUSE WEDGE
Spinach Salad
MAIN STAPLES
STEAKHOUSE MEATLOAF
HOMESTEAD FARMS SHORT RIBS
CHICKEN PICCATA
COMEBACK BURGER*
FRESH MARKET FISH
HONEY GLAZED SALMON*
SHRIMP & GRITS
JUMBO LUMP CRAB CAKE
HORSERADISH CRUSTED GROUPER*
SHRIMP SCAMPI LINGUINE
BLACKENED REDFISH PONTCHARTRAIN*
FROM THE CHOPHOUSE
Complimentary choice of house-made sauce: Béarnaise, Courvoisier Au Poivre, Chimichurri, or Red Wine Demi-Glace • Ray’s at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
NEW YORK STRIP*
DELMONICO RIBEYE*
CENTER - CUT FILET MIGNON*
NY STRIP & SHRIMP*
BONE - IN COWBOY RIBEYE*
HERB CRUSTED PRIME RIB*
POTATOES
CROQUETTES
TWICE BAKED POTATO
SOUFFLE PRALINE SWEET POTATO
TRUFFLE PARMESAN FRITES
WHIPPED POTATOES
VEGETABLES & FAVORITES
CREMINI MUSHROOMS
BRUSSELS & CAULIFLOWER
CREAMED SPINACH
FIRE ROASTED ASPARAGUS
CORN CRÈME BRÛLÈE
4 - CHEESE MAC
LOBSTER MAC
Menu
Key Lime Pie
Crème Brulee
Warm Butter Cake
Chocolate Brownie Sundae
Chef’s Seasonal Cheesecake
Ray’s Signature Praline Basket
Chocolate Raspberry Mousse Cake
Chef's Feature Bread Pudding
$42 per person before tax and gratuity. We are open from 10 am-2 pm every Sunday. Make your reservation now through OpenTable or call 770-649-0064.
Brunch Buffet Menu
Blackened Salmon
Prime Rib
Peel & eat shrimp
Chicken Tenders
Gourmet Waffle Bar
Shrimp Scampi
Crab Cakes
Scrambled Eggs
Popcorn shrimp
She Crab Soup
Smoked Salmon
Brabant potatoes
Southern style baked mac 'n cheese
Assorted fresh fruit
Spinach Dip
Applewood smoked bacon
Fresh baked pastries
Chesapeake blue crab and smoked fish dip
Pimento & goat cheese fritters
Cheddar Grits
Biscuits & Gravy
Whipped Potatoes
Sausage
Chef's selection of house-made dessert
We will be open from 11am to 7pm. The price of the buffet is $75 per person before tax and gratuity.
Starters
Fresh From the Docks Peel & Eat Shrimp
Creamy Spinach & Artichoke Dip
Chef’s Assorted Charcuterie
Smoked Salmon Spread
Soup & Salad
Seasonal Butternut Squash Bisque
Classic Caesar Salad
Farmers Market Fall Salad
Main Course
Savory Herb-Roasted Turkey Breast
Slow-Roasted, Herb-Crusted Prime Rib
Faroe Island Honey Glazed Salmon
Big Green Egg Smoked Brisket
Accompaniments
Southern Style Cornbread Stuffing
Classic Baked Macaroni & Cheese
Crispy Roasted Brussels Sprouts
Bourbon Sweet Potatoes
Traditional Green Bean Casserole
Garlic Roasted Yukon Gold Whipped Potatoes
Dessert
Homemade Pumpkin Pie
Bourbon Pecan Pie
Double Fudge Brownies
Old Fashioned Apple Cinnamon Cake
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.