Our Menu
STARTERS

CHILLED SEAFOOD TOWER

HOT SEAFOOD PLATTER

COLD-WATER OYSTERS*

ARTISANAL BREAD BASKET

GOAT CHEESE PIMENTO FRITTERS

NEW ORLEANS BBQ SHRIMP

WBO OYSTERS ROCKEFELLER

AHI TUNA POKE*

COLOSSAL SHRIMP COCKTAIL

CRISPY CALAMARI & SHRIMP

JUMBO LUMP CRAB CAKE

WBO SPINACH & ARTICHOKE FONDUE
SOUPS & SALADS
Add any protein to any salad: Springer Mountain Chicken , Shrimp , Salmon, Steak
BISTRO FRENCH ONION
CLASSIC SEAFOOD GUMBO

RAY’S NUTTY SALAD
BABY GEM CAESAR

MODERN STEAKHOUSE WEDGE
BLACK & BLUE STEAKHOUSE
SESAME AHI TUNA SALAD
SHAREABLE SIDES
LOBSTER MAC
GRILLED JUMBO ASPARAGUS

4-CHEESE MAC

LOADED CRISPY POTATOES
GOUDA TWICE BAKED POTATO

WBO CREMINI MUSHROOMS

BRUSSELS & CAULIFLOWER
WHIPPED POTATOES
BROCCOLINI ALMONDINE

MONTREAL POUTINE FRIES

SOUFFLE PRALINE SWEET POTATO
RAYS HAND-CUT STEAKS
Ray’s at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness. and taste. We do not guarantee steaks ordered ‘medium well or above’.

NEW YORK STRIP*

FILET MIGNON*

BONE-IN COWBOY RIBEYE*

DELMONICO RIBEYE*
SIGNATURE SEAFOOD

HONEY GLAZED SALMON*

JUMBO LUMP CRAB CAKE

HORSERADISH CRUSTED GROUPER

PAN SEARED SCALLOPS*
BORDEAUX BLACK COD
REGIONAL SPECIALTIES
WAGYU BEEF MEATBALLS

CHICKEN PICCATA
HOMESTEAD FARMS SHORT RIBS

CRISPY GROUPER SANDWICH
WAGYU BURGER
STEAKHOUSE MEATLOAF
LOBSTER CARBONARA
Menu

Key Lime Pie

Warm Butter Cake

Crème Brulee

Ray’s Signature Praline Basket

Red Velvet Cake
Chocolate Raspberry Mousse Cake
Chef's Feature Cheesecake
Cocktails & Coffee
Ray's Coffee
Espresso Martini
Chocolate Martini
French Dream
Tawny Ports
Taylor Fladgate LBV
Taylor Fladgate 10 year
Sandman Founders Reserve
Sandman 20 year
Cordials
Courvoisier
Remy
Remy 1738
Grand Marnier Louis Alexandre
Grand Marnier 100 Years
Our Sunday Brunch Buffet is BACK, and expanding with new menu items each week! We will be open from 11am-3pm every Sunday, $50 per person (price and menu items may vary on holidays). Make your reservation now or call 770-649-0064.
Brunch Menu
Prime Rib
Cedar plank honey salmon
Sesame crusted chicken tenders
Brown sugar glazed Neuske Spiral Ham
Brabant potatoes
Southern style baked mac 'n cheese
Roasted seasonal vegetables
Assorted fresh fruit
Ray's salad bar
Chef's omelette station
Buttermilk waffles
Vanilla bean French toast
Thick cut Neuske bacon
Fresh baked pastries
Chesapeake blue crab and smoked fish dip
Pimento & goat cheese fritters
Peel & eat shrimp
Wagyu Beef Bolognaise
Chef's selection of house-made dessert
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.