Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STARTERS

ARTISANAL BREAD BASKET

PIMENTO GOAT CHEESE FRITTERS
HOUSE SMOKED FISH DIP

CRISPY CALAMARI & SHRIMP

COLOSSAL SHRIMP COCKTAIL

JUMBO LUMP CRAB CAKE

OYSTERS ROCKEFELLER
SPINACH & ARTICHOKE FONDUE

AHI TUNA POKE*

LOADED STATESBORO BLUE CHEESE CHIPS

NEW ORLEANS BBQ SHRIMP
CAPRESE FLATBREAD
TENDERLOIN STEAK TARTARE*
SOUPS & SALADS
Compliment your salad for additional price: Salmon* | Grilled Chicken | Jumbo Shrimp | Steak* | Scallops

BISTRO FRENCH ONION SOUP

SEAFOOD GUMBO

RAY’S SALAD

CLASSIC CAESAR

STEAKHOUSE WEDGE
Spinach Salad
MAIN STAPLES

STEAKHOUSE MEATLOAF

HOMESTEAD FARMS SHORT RIBS

CHICKEN PICCATA
COMEBACK BURGER*
FRESH MARKET FISH

HONEY GLAZED SALMON*

SHRIMP & GRITS

JUMBO LUMP CRAB CAKE

HORSERADISH CRUSTED GROUPER*

SHRIMP SCAMPI LINGUINE

BLACKENED REDFISH PONTCHARTRAIN*
FROM THE CHOPHOUSE
Complimentary choice of house-made sauce: Béarnaise, Courvoisier Au Poivre, Chimichurri, or Red Wine Demi-Glace • Ray’s at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
NEW YORK STRIP*
DELMONICO RIBEYE*

CENTER - CUT FILET MIGNON*
NY STRIP & SHRIMP*

BONE - IN COWBOY RIBEYE*

HERB CRUSTED PRIME RIB*
POTATOES
CROQUETTES
TWICE BAKED POTATO

SOUFFLE PRALINE SWEET POTATO

TRUFFLE PARMESAN FRITES

WHIPPED POTATOES
VEGETABLES & FAVORITES
CREMINI MUSHROOMS
BRUSSELS & CAULIFLOWER
CREAMED SPINACH
FIRE ROASTED ASPARAGUS
CORN CRÈME BRÛLÈE
4 - CHEESE MAC
LOBSTER MAC
Menu

Key Lime Pie

Crème Brulee

Warm Butter Cake
Chocolate Brownie Sundae
Chef’s Seasonal Cheesecake

Ray’s Signature Praline Basket
Chocolate Raspberry Mousse Cake
$42 per person before tax and gratuity. We are open from 10 am-2 pm every Sunday. Make your reservation now through OpenTable or call 770-649-0064.
Brunch Buffet Menu
Blackened Salmon
Prime Rib
Peel & eat shrimp
Chicken Tenders
Gourmet Waffle Bar
Shrimp Scampi
Crab Cakes
Scrambled Eggs
Popcorn shrimp
She Crab Soup
Smoked Salmon
Brabant potatoes
Southern style baked mac 'n cheese
Assorted fresh fruit
Spinach Dip
Applewood smoked bacon
Fresh baked pastries
Chesapeake blue crab and smoked fish dip
Pimento & goat cheese fritters
Cheddar Grits
Biscuits & Gravy
Whipped Potatoes
Sausage
Chef's selection of house-made dessert
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.